Dinner: Changing the Game: A Cookbook
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
Potter/Ten Speed/Harmony/Rodale 2017
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Available from OverDrive
Description
200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef "Everything I want for my dinner—dishes which are familiar but fresh, approachable but exciting."—Yotam Ottolenghi Dinner has the range and authority—and Melissa Clark's trademark warmth—of an instant classic. With more than 200 all-new recipes, Dinner is about options: inherently simple recipes that you can make any night of the week. Each recipe in this book is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—Dinner covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl. Melissa Clark's mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.
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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
03/07/2017
Language:
English
ISBN:
9780553448245
ASIN:
B01GYPQR56
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Citations
APA Citation (style guide)

Melissa Clark. (2017). Dinner: Changing the Game: A Cookbook. Potter/Ten Speed/Harmony/Rodale.

Chicago / Turabian - Author Date Citation (style guide)

Melissa Clark. 2017. Dinner: Changing the Game: A Cookbook. Potter/Ten Speed/Harmony/Rodale.

Chicago / Turabian - Humanities Citation (style guide)

Melissa Clark, Dinner: Changing the Game: A Cookbook. Potter/Ten Speed/Harmony/Rodale, 2017.

MLA Citation (style guide)

Melissa Clark. Dinner: Changing the Game: A Cookbook. Potter/Ten Speed/Harmony/Rodale, 2017. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
13d5f9b7-371c-ca4c-b324-d241e387d507
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Needs Update?:
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Date Added:
Mar 06, 2019 14:47:41
Date Updated:
Oct 18, 2020 03:54:41
Last Metadata Check:
Oct 18, 2020 06:15:03
Last Metadata Change:
Aug 31, 2020 17:32:09
Last Availability Check:
Oct 18, 2020 06:15:03
Last Availability Change:
Oct 17, 2020 11:16:15
Last Grouped Work Modification Time:
Oct 24, 2020 03:51:56

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      • bioText: Melissa Clark is a staff writer for the New York Times, where she writes the Food section's popular column, "A Good Appetite" and stars in a weekly complementary video series. The recipient of both IACP and James Beard awards, Clark appears frequently on "Today" and on public radio. She lives in Brooklyn with her husband and daughter.
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More than 200 all-new, never-before-published recipes for dishes that are "familiar but fresh, approachable but exciting." (Yotam Ottolenghi)

Each recipe in New York Times columnist Melissa Clark's Dinner is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—or be paired with a simple salad or fresh bread on the side. This is what Melissa Clark means by changing the game.

Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—Dinner covers an astonishing breadth of recipes. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner...
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200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef

"Everything I want for my dinner—dishes which are familiar but fresh, approachable but exciting."—Yotam Ottolenghi

Dinner has the range and authority—and Melissa Clark's trademark warmth—of an instant classic. With more than 200 all-new recipes, Dinner is about options: inherently simple recipes that you can make any night of the week.

Each recipe in this book is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—Dinner covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl.

Melissa Clark's mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.
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