One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two
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Author:
Snyder, Carla
Published:
Chronicle Books LLC 2013
Status:
Available from OverDrive
Description
One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one skillet, in less than 60 minutes. With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood, plus wine or beer pairings for each dish, One Pan, Two Plates will nourish couples, from newlyweds to empty nesters, every night of the week.
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Subjects
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Cooking & Food
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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
04/02/2013
Language:
English
ISBN:
9781452124353
ASIN:
B00BRAFFXO
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Citations
APA Citation (style guide)

Carla Snyder. (2013). One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two. Chronicle Books LLC.

Chicago / Turabian - Author Date Citation (style guide)

Carla Snyder. 2013. One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two. Chronicle Books LLC.

Chicago / Turabian - Humanities Citation (style guide)

Carla Snyder, One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two. Chronicle Books LLC, 2013.

MLA Citation (style guide)

Carla Snyder. One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two. Chronicle Books LLC, 2013.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Date Added:
Mar 06, 2019 14:53:06
Date Updated:
May 13, 2022 19:17:39
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Jan 29, 2023 05:55:01
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      • bioText: Carla Snyder has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, culinary team-building company owner, freelance food writer, and co-author of five cookbooks, including the James Beard– nominated Big Book of Appetizers. She lives in Ohio.
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One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one skillet, in less than 60 minutes. With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood, plus wine or beer pairings for each dish, One Pan, Two Plates will nourish couples, from newlyweds to empty nesters, every night of the week.
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