Eating animals
(eAudiobook)
Jonathan Safran Foer won the National Jewish Book Award and the Guardian First Book Award for his debut novel Everything Is Illuminated (which was also made into a major motion picture). Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers."
Notes
Foer, J. S., & Ross, J. T. (2009). Eating animals. Unabridged. [United States]: Recorded Books, Inc.
Chicago / Turabian - Author Date Citation (style guide)Foer, Jonathan Safran, 1977- and Jonathan Todd. Ross. 2009. Eating Animals. [United States]: Recorded Books, Inc.
Chicago / Turabian - Humanities Citation (style guide)Foer, Jonathan Safran, 1977- and Jonathan Todd. Ross, Eating Animals. [United States]: Recorded Books, Inc, 2009.
MLA Citation (style guide)Foer, Jonathan Safran, and Jonathan Todd Ross. Eating Animals. Unabridged. [United States]: Recorded Books, Inc, 2009.
Hoopla Extract Information
hooplaId | 13535943 |
---|---|
title | Eating Animals |
kind | AUDIOBOOK |
price | 2.46 |
active | 1 |
pa | 0 |
profanity | 0 |
children | 0 |
demo | 0 |
rating | |
abridged | 0 |
dateLastUpdated | Apr 30, 2022 10:26:39 PM |
Record Information
Last File Modification Time | Dec 03, 2020 04:09:53 AM |
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Last Grouped Work Modification Time | May 16, 2022 03:40:49 AM |
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