Make it ahead: a barefoot contessa cookbook

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"For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you're hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good--or even better!--when they're made in advance. In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rose Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina's Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year--Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa"--
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ISBN:
9780307464880
9780770434496
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Grouping Information

Grouped Work IDfb9b8d2d-0633-af2d-e4a9-9296d36c5ef5
Grouping Titlemake it ahead
Grouping Authorina garten
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-26 18:01:55PM
Last Indexed2020-09-26 18:03:47PM
Novelist Primary ISBNnone

Solr Details

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auth_author2Bacon, Quentin,
Hall, John B.
authorIna Garten
author2-roleBacon, Quentin,photographer.
Hall, John B.photographer.
author_displayGarten, Ina
available_at_auroraMartin Luther King Jr.
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display_description"For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you're hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good--or even better!--when they're made in advance. In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rose Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina's Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year--Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa"--
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overdrive:8b3ab393-6da5-4f68-af23-57d036939124eBookeBookEnglishPotter/Ten Speed/Harmony/Rodale2014
ils:.b17241303BookBooksFirst edition.EnglishClarkson Potter/Publishers, [2014]272 pages : color illustrations ; 27 cm.
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seriesBarefoot Contessa cookbook
series_with_volumeBarefoot Contessa cookbook|
subject_facetBarefoot Contessa (Store)
Cooking
Make-ahead cooking
title_displayMake it ahead : a barefoot contessa cookbook
title_fullMake It Ahead A Barefoot Contessa Cookbook
Make it ahead : a barefoot contessa cookbook / Ina Garten ; photographs by Quentin Bacon ; garden photographs by John M. Hall
title_shortMake it ahead
title_suba barefoot contessa cookbook
topic_facetCooking
Cooking & Food
Make-ahead cooking
Nonfiction