Fast food nation: the dark side of the all-American meal
Author:
Series:
Publisher:
Varies, see individual formats and editions
Pub. Date:
2001
Language:
English
Accelerated Reader:
IL: UG - BL: 10.4 - AR Pts: 22
Lexile measure:
1240L
Description
A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
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Subjects
Subjects
Business
Convenience foods
Convenience foods -- Social aspects -- United States
Convenience foods -- United States
Diet
Diet -- United States
Electronic books
Fast food restaurants
Fast food restaurants -- Social aspects -- United States
Fast food restaurants -- United States
Food habits
Food habits -- United States
Food industry and trade
Food industry and trade -- United States
Nonfiction
Social aspects
Sociology
Convenience foods
Convenience foods -- Social aspects -- United States
Convenience foods -- United States
Diet
Diet -- United States
Electronic books
Fast food restaurants
Fast food restaurants -- Social aspects -- United States
Fast food restaurants -- United States
Food habits
Food habits -- United States
Food industry and trade
Food industry and trade -- United States
Nonfiction
Social aspects
Sociology
More Details
Contributors:
ISBN:
9780395977897
9780547518244
9780547518244
Accelerated Reader:
UG
Level 10.4, 22 Points
Level 10.4, 22 Points
Lexile measure:
1240L
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Grouping Information
Grouped Work ID | ea7863f7-3c70-0996-bcfa-d1d9263a4dea |
---|---|
Grouping Title | fast food nation the dark side of the all american meal |
Grouping Author | eric schlosser |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2023-06-04 03:49:27AM |
Last Indexed | 2023-06-04 04:02:10AM |
Solr Fields
accelerated_reader_interest_level
UG
accelerated_reader_point_value
22
accelerated_reader_reading_level
10.4
author
Schlosser, Eric
author2-role
hoopla digital
author_display
Schlosser, Eric
available_at_aurora
Central
detailed_location_aurora
Central Non-Fiction
display_description
A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
format_aurora
Book
eBook
eBook
format_category_aurora
Books
eBook
eBook
id
ea7863f7-3c70-0996-bcfa-d1d9263a4dea
isbn
9780395977897
9780547518244
9780547518244
itype_aurora
Book
last_indexed
2023-06-04T10:02:10.802Z
lexile_score
1240
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_aurora
394.1 Sch
owning_library_aurora
Aurora Public Library
owning_location_aurora
Central
primary_isbn
9780395977897
publishDate
2001
publisher
HarperCollins
Houghton Mifflin
Houghton Mifflin
recordtype
grouped_work
series
Read-On
series_with_volume
Read-On|
subject_facet
Convenience foods -- Social aspects -- United States
Convenience foods -- United States
Diet -- United States
Electronic books
Fast food restaurants -- Social aspects -- United States
Fast food restaurants -- United States
Food habits -- United States
Food industry and trade -- United States
Convenience foods -- United States
Diet -- United States
Electronic books
Fast food restaurants -- Social aspects -- United States
Fast food restaurants -- United States
Food habits -- United States
Food industry and trade -- United States
title_display
Fast food nation : the dark side of the all-American meal
title_full
Fast Food Nation The Dark Side of the All-American Meal
Fast food nation : the dark side of the all-American meal / Eric Schlosser
Fast food nation : the dark side of the all-American meal [electronic resource] / Eric Schlosser ; [with a new afterword]
Fast food nation : the dark side of the all-American meal / Eric Schlosser
Fast food nation : the dark side of the all-American meal [electronic resource] / Eric Schlosser ; [with a new afterword]
title_short
Fast food nation
title_sub
the dark side of the all-American meal
topic_facet
Business
Convenience foods
Diet
Electronic books
Fast food restaurants
Food habits
Food industry and trade
Nonfiction
Social aspects
Sociology
Convenience foods
Diet
Electronic books
Fast food restaurants
Food habits
Food industry and trade
Nonfiction
Social aspects
Sociology
Solr Details Tables
item_details
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---|---|---|---|---|---|---|---|---|---|---|---|---|---|
hoopla:MWT14851436 | Online Hoopla Collection | Online Hoopla | eBook | eBook | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/14798617?utm_source=MARC | Available Online | |||
overdrive:68307c74-ff98-4d29-b182-882064c3c2a2 | -1 | Online OverDrive Collection | Online OverDrive | eBook | eBook | 1 | false | true | OverDrive | Available Online | |||
ils:.b17192699 | .i22611848 | Central Non-Fiction | 394.1 Sch | 1 | false | false | Available | Aug 15, 2022 | cennf |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
hoopla:MWT14851436 | eBook | eBook | English | HarperCollins | 2001 | 1 online resource | ||
overdrive:68307c74-ff98-4d29-b182-882064c3c2a2 | eBook | eBook | English | HarperCollins | 2001 | |||
ils:.b17192699 | Book | Books | English | Houghton Mifflin | 2001 | 356 pages : illustrations ; 24 cm. |
scoping_details_aurora
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
hoopla:MWT14851436 | Available Online | Available Online | false | true | false | false | false | false | ||||
overdrive:68307c74-ff98-4d29-b182-882064c3c2a2 | -1 | Available Online | Available Online | false | true | true | false | false | false | |||
ils:.b17192699 | .i22611848 | On Shelf | Available | false | true | true | false | false | true | 0, 1, 3, 20, 4, 5, 6, 7, 8, 11 |