Paleo perfected: a revolution in eating well with 150 kitchen-tested recipes

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Publisher:
America's Test Kitchen
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
Featuring 150+ creative paleo recipes and extensive nutritional guidance, America’s Test Kitchen goes beyond steak and bacon to reveal the many possibilities of the paleo diet
Eating paleo doesn’t have to be boring. Whether you’re a strict paleo adherent or you just want to eat paleo from time to time, this collection of foolproof, practical, and innovative recipes is an invaluable resource. We’ve tackled the challenges of cooking paleo-friendly meals that taste great—so that your time in the kitchen is guaranteed to be well spent.
 
Packed with test kitchen expertise, this book not only contains 150 foolproof recipes but will also teach you how to bake with nut flours, how to make a pan sauce without butter or wine, and how to make paleo-friendly pantry staples like crackers, coconut yogurt, and even barbecue sauce. With recipes that taste this good, you won’t even miss the sugar, dairy, or grains.
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ISBN:
9781940352428
9781940352442
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Grouping Information

Grouped Work IDaabfa409-7047-a597-e5d3-c4caef860af7
Grouping Titlepaleo perfected a revolution in eating well with 150 kitchen tested recipes
Grouping Authoramerica test kitchen
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-11-29 03:40:40AM
Last Indexed2022-11-29 04:08:54AM

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Tallyn's Reach
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display_description
Featuring 150+ creative paleo recipes and extensive nutritional guidance, America’s Test Kitchen goes beyond steak and bacon to reveal the many possibilities of the paleo diet
Eating paleo doesn’t have to be boring. Whether you’re a strict paleo adherent or you just want to eat paleo from time to time, this collection of foolproof, practical, and innovative recipes is an invaluable resource. We’ve tackled the challenges of cooking paleo-friendly meals that taste great—so that your time in the kitchen is guaranteed to be well spent.
 
Packed with test kitchen expertise, this book not only contains 150 foolproof recipes but will also teach you how to bake with nut flours, how to make a pan sauce without butter or wine, and how to make paleo-friendly pantry staples like crackers, coconut yogurt, and even barbecue sauce. With recipes that taste this good, you won’t even miss the sugar, dairy, or grains.
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Books
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9781940352428
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Book
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Tallyn's Reach
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9781940352428
publishDate
2015
2016
publisher
America's Test Kitchen
recordtype
grouped_work
subject_facet
Cooking (Natural foods)
High-protein diet -- Recipes
Prehistoric peoples -- Nutrition
title_display
Paleo perfected : a revolution in eating well with 150 kitchen-tested recipes
title_full
Paleo Perfected A Revolution in Eating Well with 150 Kitchen-Tested Recipes
Paleo perfected : a revolution in eating well with 150 kitchen-tested recipes / by the editors at America's Test Kitchen
title_short
Paleo perfected
title_sub
a revolution in eating well with 150 kitchen-tested recipes
topic_facet
Cooking & Food
Cooking (Natural foods)
Health & Fitness
High-protein diet
Nonfiction
Nutrition
Prehistoric peoples

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