Tomatoes, potatoes, corn, and beans: how the foods of the Americas changed eating around the world

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Publisher:
Atheneum Books for Young Readers,
Pub. Date:
c1997.
Language:
English
Description
Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.
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ISBN:
9780689801419
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Grouping Information

Grouped Work ID63ef2249-2ebc-376c-b5ae-1d8a41aef82a
Grouping Titletomatoes potatoes corn and beans how the foods of the americas changed eating around the world
Grouping Authorjohnson sylvia a
Grouping Categorybook
Last Grouping Update2019-10-03 03:45:23AM
Last Indexed2019-10-16 03:58:54AM

Solr Details

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authorJohnson, Sylvia A.
author_displayJohnson, Sylvia A
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display_descriptionDescribes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.
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isbn9780689801419
item_details
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literary_formNon Fiction
literary_form_fullNon Fiction
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owning_location_auroraCentral
primary_isbn9780689801419
publishDate1997
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b10723341BookBooks1st ed.EnglishAtheneum Books for Young Readers, c1997.138 p. : ill. ; 24 cm.
recordtypegrouped_work
scoping_details_aurora
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10723341.i11322731On ShelfAvailablefalsetruetruefalsefalsetrue0, 1, 3, 4, 20, 5, 6, 7, 8, 11
subject_facetCookery (Vegetables) -- History -- Young adult literature
Cookery -- Vegetables
Vegetables
Vegetables -- North America -- History -- Young adult literature
Vegetables -- South America -- History -- Young adult literature
Vegetables -- West Indies -- History -- Young adult literature
title_displayTomatoes, potatoes, corn, and beans : how the foods of the Americas changed eating around the world
title_fullTomatoes, potatoes, corn, and beans : how the foods of the Americas changed eating around the world / by Sylvia A. Johnson ; illustrated with archival prints and photographs
title_shortTomatoes, potatoes, corn, and beans
title_subhow the foods of the Americas changed eating around the world
topic_facetCookery
Cookery (Vegetables)
History
Vegetables