100 days of real food on a budget: simple tips and tasty recipes to help you cut out processed food without breaking the bank

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The author of the 100 Days of Real Food series addresses the most common concern of her readers -- how to cut out processed food on a tight budget -- in this full-color cookbook with shopping lists and prices for each recipe. Millions of American families are discovering the dangers of eating processed food. But wholesome, fresh ingredients can seem more expensive -- from buying organic grains, dairy, and produce to the issue of food waste as people learn to plan and cook in new ways. With her 100 Days of Real Food blog and her two bestselling books, Lisa Leake has been a leader in helping everyday families move away from processed foods. She also understands the concerns of her followers who want to eat better without breaking the bank! In this book, she shows readers how to make a variety of unprocessed dishes for $15 or less a recipe. In addition to the wallet-friendly recipes, Lisa shares practical secrets for saving money in the kitchen: learning to plan ahead, getting the best deals on staple items, knowing what to make versus what to buy, growing your own herbs, and even reducing waste -- which is currently twenty percent of all food purchased!
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9780062668554
9780062668561
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Grouping Information

Grouped Work ID51b80822-b13f-62fd-a2bf-ef4212237f1e
Grouping Title100 days of real food on a budget simple tips and tasty recipes to help you cut out processed food without breaking the bank
Grouping Authorlisa leake
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-04-20 03:52:10AM
Last Indexed2021-04-20 04:12:17AM
Novelist Primary ISBN9780062668561

Solr Details

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authorLeake, Lisa,
author_displayLeake, Lisa
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display_descriptionThe author of the 100 Days of Real Food series addresses the most common concern of her readers -- how to cut out processed food on a tight budget -- in this full-color cookbook with shopping lists and prices for each recipe. Millions of American families are discovering the dangers of eating processed food. But wholesome, fresh ingredients can seem more expensive -- from buying organic grains, dairy, and produce to the issue of food waste as people learn to plan and cook in new ways. With her 100 Days of Real Food blog and her two bestselling books, Lisa Leake has been a leader in helping everyday families move away from processed foods. She also understands the concerns of her followers who want to eat better without breaking the bank! In this book, she shows readers how to make a variety of unprocessed dishes for $15 or less a recipe. In addition to the wallet-friendly recipes, Lisa shares practical secrets for saving money in the kitchen: learning to plan ahead, getting the best deals on staple items, knowing what to make versus what to buy, growing your own herbs, and even reducing waste -- which is currently twenty percent of all food purchased!
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ils:.b18565748BookBooksFirst edition.EnglishWilliam Morrow, an imprint of HarperCollins Publishers, [2018]295 pages : color illustrations ; 24 cm.
overdrive:ce59c5af-25fc-40ee-baf7-1d2713ec6317eBookeBookEnglishWilliam Morrow Cookbooks2018
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series100 Days of Real Food
series_with_volume100 Days of Real Food|
subject_facetCooking (Natural foods)
Low budget cooking
Natural foods
Quick and easy cooking
title_display100 days of real food on a budget : simple tips and tasty recipes to help you cut out processed food without breaking the bank
title_full100 Days of Real Food On a Budget: Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank
100 days of real food on a budget : simple tips and tasty recipes to help you cut out processed food without breaking the bank / Lisa Leake
title_short100 days of real food on a budget
title_subsimple tips and tasty recipes to help you cut out processed food without breaking the bank
topic_facetCooking & Food
Cooking (Natural foods)
Low budget cooking
Natural foods
Nonfiction
Quick and easy cooking