Blood, bones & butter: the inadvertent education of a reluctant chef

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Description
NEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.
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ISBN:
9781400068722
9781588369314
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Grouping Information

Grouped Work ID3d085463-198b-0ad5-743f-5eda66112b6a
Grouping Titleblood bones and butter the inadvertent education of a reluctant chef
Grouping Authorgabrielle hamilton
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-10-04 03:40:49AM
Last Indexed2022-10-04 04:02:11AM

Solr Fields

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author
Hamilton, Gabrielle
author_display
Hamilton, Gabrielle
available_at_aurora
Martin Luther King Jr.
Tallyn's Reach
detailed_location_aurora
MLK
Tallyn's Reach
display_description
NEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.
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Book
eBook
format_category_aurora
Books
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3d085463-198b-0ad5-743f-5eda66112b6a
isbn
9781400068722
9781588369314
itype_aurora
Book
last_indexed
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literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_aurora
641.5092 Ham
owning_library_aurora
Aurora Public Library
owning_location_aurora
Martin Luther King Jr.
Tallyn's Reach
primary_isbn
9781400068722
publishDate
2011
publisher
Random House
Random House Publishing Group
recordtype
grouped_work
subject_facet
Chefs -- New York (State) -- New York -- Biography
Hamilton, Gabrielle
Restaurateurs -- New York (State) -- New York -- Biography
title_display
Blood, bones & butter : the inadvertent education of a reluctant chef
title_full
Blood, Bones & Butter The Inadvertent Education of a Reluctant Chef
Blood, bones & butter : the inadvertent education of a reluctant chef / Gabrielle Hamilton
title_short
Blood, bones & butter
title_sub
the inadvertent education of a reluctant chef
topic_facet
Biography & Autobiography
Chefs
Cooking & Food
Hamilton, Gabrielle
Nonfiction
Restaurateurs
Self-Improvement

Solr Details Tables

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overdrive:fea30a2a-b9ea-4993-ab42-376eb0c317cd-1Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveAvailable Online
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overdrive:fea30a2a-b9ea-4993-ab42-376eb0c317cdeBookeBookEnglishRandom House Publishing Group2011
ils:.b16622066BookBooks1st edEnglishRandom Housec2011291 p. ; 25 cm.

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