Blood, bones & butter: the inadvertent education of a reluctant chef

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NEW YORK TIMES BESTSELLERBefore Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and passion.Look for...
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ISBN:
9781400068722
9781588369314
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Grouping Information

Grouped Work ID3d085463-198b-0ad5-743f-5eda66112b6a
Grouping Titleblood bones and butter the inadvertent education of a reluctant chef
Grouping Authorgabrielle hamilton
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-27 06:08:50AM
Last Indexed2020-09-27 06:15:05AM
Novelist Primary ISBNnone

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authorGabrielle Hamilton
author_displayHamilton, Gabrielle
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display_descriptionNEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and passion.
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ils:.b16622066BookBooks1st ed.EnglishRandom House, c2011.291 p. ; 25 cm.
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subject_facetChefs -- New York (State) -- New York -- Biography
Hamilton, Gabrielle
Restaurateurs -- New York (State) -- New York -- Biography
title_displayBlood, bones & butter : the inadvertent education of a reluctant chef
title_fullBlood, Bones & Butter The Inadvertent Education of a Reluctant Chef
Blood, bones & butter : the inadvertent education of a reluctant chef / Gabrielle Hamilton
title_shortBlood, bones & butter
title_subthe inadvertent education of a reluctant chef
topic_facetBiography & Autobiography
Chefs
Cooking & Food
Hamilton, Gabrielle
Nonfiction
Restaurateurs
Self-Improvement