Coming to my senses: the making of a counterculture cook

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The owner and executive chef of Chez Panisse presents the story of her culinary journey, describing her efforts to promote distinctive flavors in a time of uniform convenience foods and reflecting on the evolution of one of the world's most influential restaurants.
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ISBN:
9780307718280
9781101906651
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Grouping Information

Grouped Work ID372d9034-05b0-3681-fce0-f69f7ee2d9f3
Grouping Titlecoming to my senses the making of a counterculture cook
Grouping Authoralice waters
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-05-18 03:40:46AM
Last Indexed2022-05-18 04:03:12AM
Novelist Primary ISBN9780307718280

Solr Details

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auth_author2Carrau, Bob
Mueller, Cristina
authorWaters, Alice
author2-roleCarrau, Bob,author
Mueller, Cristina,author
author_displayWaters, Alice
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Tallyn's Reach
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display_descriptionThe owner and executive chef of Chez Panisse presents the story of her culinary journey, describing her efforts to promote distinctive flavors in a time of uniform convenience foods and reflecting on the evolution of one of the world's most influential restaurants.
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publishDate2017
publisherClarkson Potter/Publishers,
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ils:.b18397669BookBooksFirst editionEnglishClarkson Potter/Publishers[2017]xi, 306 pages : illustrations ; 22 cm.
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subject_facetChez Panisse
Restaurateurs -- United States -- Biography
Waters, Alice
Women cooks -- United States -- Biography
title_displayComing to my senses : the making of a counterculture cook
title_fullComing to My Senses The Making of a Counterculture Cook
Coming to my senses : the making of a counterculture cook / Alice Waters, with Cristina Mueller & Bob Carrau
title_shortComing to my senses
title_subthe making of a counterculture cook
topic_facetBiography & Autobiography
Cooking & Food
Nonfiction
Restaurateurs
Waters, Alice
Women cooks